Moongdal and Mango a great combination to go with as Chutney. This is specifically made as Vrat ka khana or during festival's or fasting times as this has No Onion no Garlic . Great accompany with hot rice and sesame oil.....
Ingredients:
- Moong dal - 1/2 cup soaked for 1 hr
- Mango pieces - 1/2 cup
- Turmeric- 1/2 spoon
-S alt- as required
- Red chillies -10
- Urad dal - 2 +1/2 spoon
- Mustard seeds - 2 + 1/2 spoon
- Jeera - 1/2 spoon
- Curry leaves - 1 strand
- Asafoetida / Hing - 2 pinches
- Oil - 1 ½ tbsp
Process:
1. Heat oil in a kadai, add 2 tps of urad dal, rai, 8 red chillies and fry well.
2. Set aside and let cool.
3. Now blend the cooked spices coarsely in pulse mode.
4. Add raw mangoes to this mix and grind . You can add very little water if needed.
5. Now add turmeric and salt. Blend this again.
6. Now drain water from the moong dal, and add to the above mix and again grind well.
7. Now heat oil in a kadai, add 1/2 tsp each of urad dal, mustatd seeds, jeera, split red chillies, curry leaves and hing. Fry till nice aroma comes.
8. Dish out the chutney into a bowl and add above tadka.
Your Mango moong dal chutney is ready to relish with hot rice and sesame oil ...
Comments