During monsoons or any cold evenings, we usually start craving for the spicy hot bajji / pakoda... With a cup of tea to enjoy the weather or over a conversation or just as a snack time....
The pakodas are ever favorite tea time snack ..
Ingredients:
- Besan - 1 1/2 cups
- Salt - as required
- Carrom seeds/Ajwain - 1/4 tsp
- Turmeric - a pinch
- Rice flour - 2 tsp
- Water - as required
- Potatoes - 3
- Oil - or frying
Recipe :
1. Wash and clean potatoes. Also heat oil in a kadai.
2. Now thinly slice the potatoes like chips. Slice as thin as possible.
3. For batter, mix besan, rice flour, salt, carrom seeds into a bowl and using water make a thick batter.
Add a spoon of hot oil and a pinch of turmeric to the batter & mix this well.
* Hot oil in the batter will make the bajjis fluffy and nice.
4. Now coat the potato slices with batter and deep fry till golden brown.
5. Take them into a paper to drain the extra oil.
6. Serve hot. This goes well with or without sauce or chutney along with a cup of hot tea.
Commenti